A few years back I belonged to a gourmet dinner club with seventeen other ladies from my church. It was a blast. The food was great but the fellowship was what made the three years that we had together the best. The dinner club has long since gone the way of the wind but I still have my recipe book.
The other day my husband brought home some mango thinking that it was papya (which I love). So not wanting the mango to go to waste, I have dug out my dinner club recipe book for a mango salsa that was fabulous. So I'll share it with you ( I have no idea where the orginal recipe came from)
2 Tablespoons Green Onions
2 Tablespoons Cilantro
1 Tablespoon Ginger
2 Tablespoons Brown Sugar
2 Tablespoons Fish Sauce
1 Tablespoon Chinese Chili Sauce
3 Tablespoons Lime Juice
2 mangos or more if small-diced
Let sit for several hours before serving over Salmon, Halibut, Chicken, Sword Fish or Tuna Steak.